Coffee of
the month
February 2026
Every month we select exceptional coffees from the best European roasters. Discover what awaits you.
Roasters of the Month
This time we selected coffees from these exceptional roasters
Frukt Coffee Roasters
Finland, Turku
Frukt Coffee Roasters is a modern Finnish roastery that prides itself on the philosophy of "less but better". Their approach focuses on enhancing the value of coffee through the selection of extremely high quality ingredients and precise roasting that brings out the natural fruitiness and purity of each bean.
Miche Coffee
France, Cap Ferret
Miche Coffee is an intimate roastery with a big heart, located in the picturesque Cap Ferret in the south-west of France. Their approach is defined by humility, a deep sense of neighbourhood community and an uncompromising focus on environmental responsibility and transparency throughout the supply chain.
Morgon Coffee Roasters
Sweden, Gothenburg
Morgon Coffee Roasters is a Swedish roastery that believes that fine coffee should be accessible and understandable to everyone, not just a small circle of experts. Their coffee is typically Nordic, bright, fresh and always seasonal, packaged in iconic square boxes that in colour and shape refer to shipping containers in Gothenburg harbour.
Coffees of the Month
These specialty coffees are part of our current subscription
CaféNuméroCinq
Miche CoffeeCaféNuméroCinq
Miche CoffeeCaféNuméroCinq coffee from Miche Coffee is the epitome of classic Ethiopian elegance, which will be appreciated especially by lovers of pure and delicate filter coffees.
In the cup, CaféNuméroCinq will enchant you with its light body reminiscent of tea and the medium fruity acidity that is typical of Ethiopian coffees from this region. It is dominated by delicate notes of dried apricots and bergamot, which smoothly transition into a long-lasting and clean floral aftertaste with a hint of jasmine. It is the ideal coffee for morning rituals or afternoon moments of calm when you want to enjoy a clean, smooth and perfectly balanced flavour profile.
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CaféNuméroUn
Miche CoffeeCaféNuméroUn
Miche CoffeeCaféNuméroUn coffee from French roaster Miche Coffee is the ideal gateway to the world of fine coffee, designed to please a wide range of coffee lovers.
Yellow Bourbon and Topazio beans are processed using a natural method, which enhances their natural sweetness and density. In the cup you can expect a harmonious combination of dark chocolate, roasted almonds and a subtle hint of dried fruit. This is a coffee made for those looking for a balanced, clear yet high-quality taste experience from one of Brazil's most respected coffee regions.
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Casa Almeida Barreto Arara Honey
Frukt Coffee RoastersCasa Almeida Barreto Arara Honey
Frukt Coffee RoastersCasa Almeida Barreto Arara Honey from Finnish roaster Frukt Coffee Roasters is a fascinating example of the modern approach to Brazilian coffee production.
The flavour profile is very expressive and surprises with its freshness, dominated by bright notes of tropical fruit, especially mango. A creamy mouthfeel, reminiscent of the texture of yoghurt, and a vibrant acidity that adds energy and depth to the coffee complete the overall experience. This is a coffee for those who want to explore new horizons in Brazil and are looking for a combination of purity, complex fruity sweetness and unconventional character in their cup.
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Chelbesa Organic, Ethiopia
Morgon Coffee RoastersChelbesa Organic, Ethiopia
Morgon Coffee RoastersChelbesa Espresso coffee from Swedish roaster Morgon Coffee Roasters is the fascinating result of a journey to the cradle of coffee, where extreme altitude and precision craftsmanship are combined.
In a cup of espresso, Chelbesa surprises with its incredible juiciness and pure sweetness that is typical of washed Ethiopian coffees from this altitude. The flavor profile is built on bold notes of red currant, complemented by a refreshing line reminiscent of lemonade. It is a coffee with a sparkling character and light body, roasted specifically for espresso to bring out its natural fruitiness and elegance.
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Chelbesa Organic, Ethiopia
Morgon Coffee RoastersChelbesa Organic, Ethiopia
Morgon Coffee RoastersChelbesa coffee from Swedish roaster Morgon Coffee Roasters is a celebration of the purity and sweetness offered by the highest mountains of Ethiopia's Gedeb region.
In the cup, the coffee displays the extraordinary juiciness and complex sweetness that is typical of the region. The main flavour line is made up of bold notes of redcurrant, complemented by a fresh character reminiscent of home-made lemonade. The overall impression is light, elegant and very clean, with a subtle floral aftertaste. It is the ideal coffee for those looking for bright fruitiness, balance and high quality in a filter cup, backed by an organic approach.
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Mustafa Decaf
Frukt Coffee RoastersMustafa Decaf
Frukt Coffee RoastersMustafa Decaf coffee from Finnish roaster Frukt Coffee Roasters is changing the perceived notions of what decaffeinated coffee can taste like and is among the best in its category.
In the cup, Mustafa Decaf delights with its distinct sweetness and fruity character that is often suppressed in decaffeinated coffees. The Frukt roastery tunes it to stand out both on the filter and in the espresso, while the coffee retains the purity and balance typical of quality Colombian microlots. It's proof that even without caffeine, it's possible to enjoy a full-bodied flavour experience with all the nuances of a modern coffee selection.
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