Coffee of
the month
March 2026
Every month we select exceptional coffees from the best European roasters. Discover what awaits you.
Roasters of the Month
This time we selected coffees from these exceptional roasters
19grams
Germany, Berlin
The Berlin roastery 19grams is one of the pioneers of specialty coffee in Germany. Since 2002, when it was still operating under the name Tres Cabezas, it has been building direct relationships with farmers around the world and bringing the highest quality coffee to Europe.
Andy Roasters
Belgium, Antwerp
Andy Roasters is not the name of a person, but the philosophy of an Antwerp roastery that approaches coffee as a work of art hidden in everyday life. Behind the project are friends Dave Haesen and Kjell Maes, who opened their own roastery in the Hoboken factory district in 2020. Their goal is to reveal the complex flavor potential of each bean and show the world that coffee can be much more than just a regular caffeine kick.
Manhattan Coffee Roasters
Netherlands, Rotterdam
Manhattan Coffee Roasters in Rotterdam combines a passion for exceptional coffee with the rich history of the port. The roastery was founded in 2017 by two veterans of the coffee scene – Esther Maasdam and Ben Morrow, who first met at the latte art championship and have collectively accumulated over thirty years of experience in the field.
Coffees of the Month
These specialty coffees are part of our current subscription
El Vergel Decaf
Manhattan Coffee Roasters
El Vergel Decaf
Manhattan Coffee RoastersDecaffeinated coffee from the El Vergel farm in Colombia, where the Bayter family has invested in advanced fermentation processes.
The coffee undergoes 48 to 60 hours of anaerobic fermentation with pH control, followed by intermittent drying at various humidity levels. It then rests in silos and cools for a full 45 days to gain complexity. Only then does it undergo the EA (ethyl acetate) decaffeination process. The result? A full, clean flavor without compromise.
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Kenya Gatina AB
Andy Roasters
Kenya Gatina AB
Andy RoastersKenyan coffee from the Nyeri region, where every detail counts. Roasted at Andy Roasters in Belgium, which works with trusted traders and doesn't offer wild stories about direct trade.
Andy Roasters from South Antwerp know what they're doing. Founders Dave Haesen and Kjell Maes, who already run Butchers Coffee, have opted for a minimalist approach at Andy's, emphasizing the coffee itself. They roast on site, have their own running club, and host DJ sets every Saturday. This Kenya offers a profile full of roses, lemon, and strawberries—a classic from Nyeri made to perfection.
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Kenya Gatina AB
Andy Roasters
Kenya Gatina AB
Andy RoastersA Kenyan classic from the village of Gatina in the Nyeri region, where small farmers with a few hundred trees on their land show that quality is a matter of care, not hectares.
Andy Roasters from Antwerp selected these beans for their Fruity Washed series, which focuses on delicate, almost tea-like profiles with bright acidity. Two friends, Kjell and Dave, started with their own coffees, then founded a roastery, and today they are among the most interesting players on the Belgian specialty coffee scene. The roast is light, the SL 28 and SL 34 varieties retain their classic Kenyan character, and Gatina simply fits.
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Shantawene Washed
19grams
Shantawene Washed
19gramsAn Ethiopian classic with the purity of a mountain spring. Washed processing at an altitude of 2,100 meters brings elegance and delicacy.
Shantawene is among the absolute best Ethiopian coffees. The lot scores 89 points in cupping and offers a profile that will delight your taste buds: you can taste sweet cola, juicy mango, and caramel fudge. Washed processing at the local washing station gives the beans the right purity and clarity, making this coffee a fantastic espresso and a great filter coffee. 19grams roasts it with respect for its origin – the Berlin roastery with a twenty-year tradition believes in direct trade and long-term relationships with farmers.
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Shantawene Washed
19grams
Shantawene Washed
19gramsAn Ethiopian classic from the mountain slopes of Bensa. Clean, fresh, and surprisingly complex.
The coffee comes from Daye Bensa, a family business founded in 2006 by brothers Asefa and Mulugeta Dukamo. Farm Gatta, where the coffee comes from, lies right in the heart of the village of Shantawene, surrounded by centuries-old trees and crisscrossed by streams flowing down from the mountains above the village of Keramo. The washed process takes place at the Gafisse station – thirty-six to seventy-two hours of fermentation, then another washing cycle in cold water and drying on African beds. The result? Belly, bergamot, blueberry. Clean, sparkling acidity and honey sweetness that rounds off the finish. Coffee that simply works – whether you put it in a V60, Chemex, or Aeropress.
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Shoondhisa
Manhattan Coffee Roasters
Shoondhisa
Manhattan Coffee RoastersA gem from the legendary Ture Waji. Naturally processed coffee with a round body and distinctive fruitiness.
The cherries are processed using a natural method—dried on raised beds, which preserves the rich flavors for which Guji is known. The result is a versatile coffee with a round body and a profile reminiscent of blueberry compote, freshly pressed strawberry juice, and the subtle sweetness of white sugar. Manhattan Coffee Roasters from Rotterdam brings Shoondhisu as a coffee that works great in any preparation. You always get a fruity and balanced flavor.
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Shoondhisa
Manhattan Coffee Roasters
Shoondhisa
Manhattan Coffee RoastersA gem from the legendary Ture Waji. Naturally processed coffee with a round body and distinctive fruitiness.
The cherries are processed using a natural method—dried on raised beds, which preserves the rich flavors for which Guji is known. The result is a versatile coffee with a round body and a profile reminiscent of blueberry compote, freshly pressed strawberry juice, and the subtle sweetness of white sugar. Manhattan Coffee Roasters from Rotterdam brings Shoondhisu as a coffee that works great in any preparation. You always get a fruity and balanced flavor.
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