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Speciality Coffee

Why "sour" coffee doesn't have to scare you

A coffee flavour profile is the very first thing that decides whether you'll fall in love with your cup – or push it aside after a single sip. And this is exactly where the biggest misunderstanding about specialty coffee begins. <em>"It's too sour,"</em> many people say when they try it for the first time. But what they're tasting usually isn't unpleasant sourness. It's fruitiness – and once you understand the difference, a whole new world of flavours opens up.

Speciality Coffee

Decaffeinated coffee: Myths and facts for 2026

Decaffeinated coffee has a bad reputation that it doesn&#x27;t deserve. Today&#x27;s decaf can taste practically the same as classic coffee—you just need to choose the right decaffeination method and high-quality beans. The Swiss Water Process removes caffeine without chemicals and preserves up to 95% of the original flavors. Find out how to choose the best decaf, what the differences are between decaffeination methods, and why you should give decaffeinated coffee a second chance.

Speciality Coffee

Specialty Coffee vs. Regular Coffee

What makes specialty coffee truly special? It’s not just the price tag—it’s the rigorous evaluation based on Specialty Coffee Association standards, transparent traceability all the way down to the specific farm, fresh roasting, and, above all, a taste experience that regular coffee simply can’t offer. Read on to find out how specialty coffee differs from regular coffee and whether it’s worth investing in quality.