Our
roasters

Germany, Berlin

The Berlin roastery 19grams is one of the pioneers of specialty coffee in Germany. Since 2002, when it was still operating under the name Tres Cabezas, it has been building direct relationships with farmers around the world and bringing the highest quality coffee to Europe.

Belgium, Namur

2:AM Coffee is a Belgian micro‑roastery and coffee school based in Namur, founded by two experienced baristas and roasters united by a shared passion for specialty coffee.

Belgium, Antwerp

Andy Roasters is not the name of a person, but the philosophy of an Antwerp roastery that approaches coffee as a work of art hidden in everyday life. Behind the project are friends Dave Haesen and Kjell Maes, who opened their own roastery in the Hoboken factory district in 2020. Their goal is to reveal the complex flavor potential of each bean and show the world that coffee can be much more than just a regular caffeine kick.

Romania, Bucharest

BOB Coffee Lab brings a distinctive approach to coffee roasting with a passion for precise profiles and a story behind every cup to Bucharest and the Romanian coffee scene. Founded by experienced masters of the field, it is a showcase of quality, innovation and gourmet coffee. The combination of competitive experience and creative space has given rise to a place where the aroma of coffee combines with design, education and community.

Belgium, Brussels

Roastery Boo! Modern Coffee Co. was established in 2024 in Brussels-Anderlecht in the former COOP factory. From the beginning, their goal was to show what they believe "modern coffee" means: accessible brand design, inclusive communication and an emphasis on direct relationships with farmers.

Austria, Vienna

Coffee Pirates is one of the pioneers of fine coffee in Vienna and was the first "third wave" coffee roaster to be certified organic. They combine a respect for traditional Viennese coffee culture with a modern, uncompromising approach to sustainability and bean quality.

France, Paris

Coutume Café is one of the pioneers of specialty coffee in France. Australian Tom Clark and Frenchman Antoine Nétien founded a roastery in 2011 that wanted to change how Parisians perceive coffee—from a morning ritual on autopilot to an experience full of flavor and discovery.

Portugal, Lisbon

Fábrica Coffee Roasters brings to the heart of Portugal a passion for fine coffee and intense care for every step of the production process. From selecting the coffee to buying directly from the growers to roasting it in Lisbon, they create a unique experience for coffee lovers. With multiple locations in both Lisbon and Porto and a monthly subscription option, their freshly roasted beans can be enjoyed by customers at home.

Germany, Berlin

Five Elephant is a Berlin-based roastery and café founded in 2010 by Kris and Sophie Schackman. From the beginning, they have built on transparent and long-term relationships with growers, sustainable production and the highest quality of selected coffee. Their clean single-origin profiles and minimalist packaging design are typical.