Pink Espresso Blend – WTF?!

This coffee is for those looking for more than just classic bitterness in an espresso - it's a celebration of fruity notes and sweetness. The blend combines naturally processed beans from Ethiopia (Guji region), which add wildness and fruity juiciness, with Brazilian beans from the Cerrado region, which balance the overall profile with a dense chocolate body. The result is a finely tuned 50/50 "blend" that works well both as a clean, sparkling espresso and in combination with milk, where it develops into a sweet, fruity dessert. The new recipe for this blend is a little sleeker and more elegant than its predecessors, but still retains its bold profile full of flowers and honey.

With every sip, you'll experience an explosion of flavours reminiscent of blueberry and strawberry jam with a pleasantly sweet and sour finish. It's a feel-good coffee that won't let you down and literally invites you to do a little 'inner dance' at the coffee machine.