Chelbesa Organic, Ethiopia

This batch comes from the Chelbesa processing station in the Gedeb region of Ethiopia, which lies at an astonishing 2,100 metres above sea level. The founders of Morgon Roasters visited the site in 2019 and were struck by the contrast between their home city of Gothenburg and these majestic mountains, where local farmers grow some of the sweetest coffee cherries in the world. With organic certification and extreme attention to bean sorting on site, Chelbesa represents the pinnacle of Ethiopian production, which the roastery is proud to return to year after year. In a cup of espresso, Chelbesa surprises with its incredible juiciness and pure sweetness that is typical of washed Ethiopian coffees from this altitude.

The flavor profile is built on bold notes of red currant, complemented by a refreshing line reminiscent of lemonade. It is a coffee with a sparkling character and light body, roasted specifically for espresso to bring out its natural fruitiness and elegance.