Colombie – Las Flores

From the Finca Las Flores farm in the Huila (Acevedo) region of Colombia comes a section where Pink Bourbon beans grow at an altitude of around 1 750 m above sea level.Processing is controlled and experimental: the cherries are first washed in cold water, followed by 24 h of anaerobic fermentation, 12 h of oxidation and, after dehulling, a further 36 h of anaerobic fermentation, followed by thermal shock at 50 °C for 15 minutes and drying for about 36 h using a mechanical dehumidifier. Decaffeination is then carried out using a sugarcane ethyl acetate process.

 In the cup, this coffee surprises with its freshness and complexity: lively citrus notes in the opening, followed by spicy hints of pink pepper and subtle ginger, the texture is silky smooth and the finish clean and persistent - all without caffeine. Ideal for the home filter, when you can fully appreciate its refined processing and interesting flavour profile that takes the term 'decaf' to the level of a choice coffee.