Mustafá Decaf

This exceptional lot comes from farms in the Pereira region of Colombia, owned and operated by Ana Mustafa's family. The roastery has been working with Ana since 2019 through the LaREB project, which focuses on excellence and fairness for producers. The Castillo coffee variety undergoes a classic wet processing followed by a gentle decaffeination method using sugarcane (Sugarcane process). Although the beans look unusual after this process, the flavour quality remains surprisingly high and complex thanks to this method, making it an ideal choice for all-day sipping without compromise. In the cup, Mustafa Decaf delights with its distinct sweetness and fruity character that is often suppressed in decaffeinated coffees.

The Frukt roastery tunes it to stand out both on the filter and in the espresso, while the coffee retains the purity and balance typical of quality Colombian microlots. It's proof that even without caffeine, it's possible to enjoy a full-bodied flavour experience with all the nuances of a modern coffee selection.