Vietnam - Liberica
TANAT Coffee [ FR ]
Liberica Champagne yeast inoculated Anaerobic Natural coffee brings an unconventional form of processing.
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It is a variety of Liberica from Vietnam, processed anaerobically and inoculated with Champagne yeast. This form of processing is exceptional - after the cherries are prepared, fermentation takes place in an oxygen-free environment with controlled yeast application.
Enjoy this unique experience with us!
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