Our
roasters

Germany, Hanover

Paso Paso is a Hanover-based roastery with an unusual story: here, coffee isn’t roasted for farmers, but together with them. Founder Bram de Hoog built the entire project on the principle of “Farmer-Owned Coffee”—a model in which growers hold a direct stake in the company that roasts and sells their beans. The result is not only exceptional transparency but also coffee with a clearly traceable origin.

Netherlands, Rotterdam

The Ripsnorter Coffee roastery was established in Rotterdam as a continuation of the Zjevaun Lemar Janga coffee operation and barista track. Originally from Aruba, Zjevaun has made a name for himself in the coffee world as a champion barista and decided to create a brand that combines technical precision and an original visual style - for example, packaging with comic book elements.

Netherlands, Rotterdam

Schot Coffee Roasters is a renowned roastery and coffee bar from Rotterdam, founded in 2011 by John Schot after working as a coffee trader and getting to know passionate growers around the world.

Netherlands, Eindhoven

Sprout Coffee Roasters is a Dutch specialty roastery with an Australian spirit that has been proving since 2019 that even the worst timing can’t stop true passion. Brothers Daniell and Ruben brought the best of Down Under coffee to Eindhoven—and things have been buzzing ever since.

France, Paris

TANAT Coffee was founded in 2016 in Paris and has gradually expanded to other cities such as Lille, Nantes and Marseille. The founder of TANAT is Alexis Gagnaire - an experienced roaster and barista. His coffee career began in London, among other places, and he gradually entered barista competitions and, as a roaster, brought TANAT to a style that combines technical precision with flavour experimentation.

Germany, Berlin

THE BARN is a Berlin-based specialty coffee roastery and café founded in 2010 by Ralf Rüller in response to the city’s limited access to high‑quality coffee.

Portugal, Porto

von & vonnie is an independent micro-brewery and café in Porto, Portugal, founded by Morgan von Mantripp and Yvonne Spresny - partners in life and business. The small home production has gradually grown into a full-fledged roastery with its own café in the creative district of Bonfim. Their philosophy is based on a direct relationship with customers, a personal approach and meticulous attention to every detail - from the selection of green beans to the final cup.